Food is like a drug. At least that was what I realized at the age of 16 when I had an allergic reaction to penicillin. I quickly found out that some foods could aggravate the hives that had broken out all over my skin. This event sparked my interest in…
Natalie Khor, Lab Technician 2015 – 2023 Academic Background Natalie received her BSc and MSc in Biochemistry at Concordia University. Her Master’s thesis focused on generating a Zn2+-free oxygenase of phenol hydroxylase found in the Pseudomonas species to characterize the function of the zinc ion bound to the enzyme – an important…
Suiyang (Frank) Li, Lab Technician Academic Background Ph.D. – Animal Science, McGill University M.Sc. – Animal Science, McGill University B.Ag. – Genetics and Plant Breeding with Minor in Tea Sciences, South China Agricultural University Frank received his post-doctoral training in molecular oncology at the Lady Davis Institute for Medical Research…
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