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Food is like a drug. At least that was what I realized at the age of 16 when I had an allergic reaction to penicillin. I quickly found out that some foods could aggravate the hives that had broken out all over my skin. This event sparked my interest in…

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Previous Team

by clepage

Bjorn Tam, Postdoctoral Fellow Academic Background Bjorn grew up in Hong Kong and obtained his Ph.D. in Muscle Physiology at The Hong Kong Polytechnic University. Prior to joining the Santosa Lab in 2018, he worked as a Postdoctoral Fellow at The UT MD Anderson Cancer Center and The University of North…

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Natalie Khor, Lab Technician Academic Background Natalie received her BSc and MSc in Biochemistry at Concordia University. Her Master’s thesis focused on generating a Zn2+-free oxygenase of phenol hydroxylase found in the Pseudomonas species to characterize the function of the zinc ion bound to the enzyme – an important player…

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